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Sugarcraft Catalogue |  New Products |  New addition Books and Videos


Wedding Cakes - A Design Source: Issue 36
Wedding Cakes - A Design Source: Issue 36
Wedding Cakes A Design Source: Issue 36

As the UK’s only magazine to feature hundreds of new and unseen wedding cakes from the world’s most talented cake makers, Wedding Cakes – A Design Source is an invaluable resource for anyone looking for a unique cake for the big day. Wedding Cakes – A Design Source readers include brides- and grooms-to-be, the bride’s mother, wedding planners and amateur or professional cake decorators who are often leaders in their fields

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Alan Dunn's Celebration Cakes by Alan Dunn
Alan Dunn's Celebration Cakes by Alan Dunn
Alan Dunn's Celebration Cakes by Alan Dunn

Marking momentous occasions is an important part of everyday life, and what better way to do so than with one of these stunning creations. There is a cake for every occasion: whether you are celebrating a wedding, christening, engagement, anniversary or birthday, one of Alan's elegantly understated cakes will form the centrepiece of any celebration. After a comprehensive introduction to all things sugarcraft comes a chapter on flower, foliage and fruit build-ups, which breaks down the assembly of each into manageable and easy-to-follow steps. Next follows a chapter on cakes, showcasing 18 celebratory cakes made using the components featured in the previous chapter. All occasions are catered for: anniversaries, birthdays, retirement, weddings and festivities such as Christmas and Halloween. If you're looking for the ultimate guide to sugarcrafting, this book won't fail to impress.

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20 To Make: Sugar Animals (Twenty to Make) #03215
20 To Make: Sugar Animals (Twenty to Make) #03215
20 To Make: Sugar Animals (Twenty to Make)


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Sugar Fairies (Twenty to Make) (Paperback)
Sugar Fairies (Twenty to Make) (Paperback)
Sugar Fairies (Twenty to Make) (Paperback)
Frances McNaughton shows how to make cute and beautiful sugar fairies for cake decorating using sugarpaste and a few simple tools and techniques. All the shapes needed to make each fairy are clearly shown, along with step by step instructions on how to assemble them, then each fairy is shown in all its splendour. Funny twists are given to familiar fairies such as the Tooth Fairy, a Fairy Godmother, and various flower fairies, and there are plenty of new ideas such as a Fairy Bride, a Dancing Fairy and a Baby Fairy. Lovers of fairies will be thrilled to see any of these appealing creatures on top of a celebratory cake.

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The Art of Royal Icing-by Eddie Spence-#03213
The Art of Royal Icing-by Eddie Spence-#03213
The Art of Royal Icing: A Unique Guide to Cake Decoration by a World-class Tutor by Eddie Spence and Jenny Stewart

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20 To Make: Sugar Animals (Twenty to Make) #03215
20 To Make: Sugar Animals (Twenty to Make) #03215
20 To Make: Sugar Animals (Twenty to Make)


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Cup Cakes (Twenty to Make) #03214
Cup Cakes (Twenty to Make) #03214
Cup Cakes (Twenty to Make) #03214


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All Colour cookbook  200 Cupcakes - Joanna Farrow #03203
All Colour cookbook 200 Cupcakes - Joanna Farrow #03203
Cupcakes are a delectably indulgent treat - and so quick and easy to make! From colourful cakes to keep the kids entertained to sophisticated recipes for special occasions - "Hamlyn All Colour Cookbook: 200 Cupcakes" has something for everyone. Why not treat yourself to some gorgeous mocha cupcakes or delight a friend on their birthday with some maple, pecan and white chocolate muffins? Each recipe is accompanied by easy-to-follow instructions and a full page colour photograph to ensure perfect results every time.



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Indulgence Cupcakes: A Fine Selection of Sweet Treats #03207
Indulgence Cupcakes: A Fine Selection of Sweet Treats #03207
Indulgence Cupcakes: A Fine Selection of Sweet Treats
Product Description
Indulgence Cupcakes is a celebration of vintage style, a bygone era when dressing up, serving tea in fine china and writing personal thank you notes afterwards was simply good manners. The recipes include both the classics and new cupcakes with more adventurous tastes and textures. Each recipe is easily achievable and aims to impress the discerning guest. Key points: range of traditional and easy cupcake recipes to enjoy; beautiful and clear photography featured throughout, guaranteeing ease of use; classic and evocative design and styling



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