White Velvet Spray
White velvet spray 500ml spray can It gives a cocoa-powder-velvet effect to your cakes, dessert, Yule logs, ice-creams etc
For best result keep your cake, dessert, etc. in a fridge for at least 20 minutes before spraying velvet spray. SPRAY CAN needs to be warmed up in warm water (40c) before spraying PLEASE READ THE INSTRUCTION CAREFULLY BEFORE USING IT
Price:
£15.99
Quantity:
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CHOCOLATE VELVET SPRAY
Chocolate velvet spray -500ml spray can It gives a cocoa-powder-velvet effect to your cakes, dessert, Yule logs, ice-creams etc
For best result keep your cake, dessert, etc. in a fridge for at least 20 minutes before spraying velvet spray. SPRAY CAN needs to be warmed up in warm water (40c) before spraying PLEASE READ THE INSTRUCTION CAREFULLY BEFORE USING IT
Price:
£16.99
Quantity:
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Pure Cocoa Butter
Cocoa Butter - 5-7days delivery SK Pure Cocoa Butter is obtained from cocoa beans and can be melted for use in confectionary. The melted cocoa butter behaves like oil and can be mixed with cocoa powder for cocoa butter painting techniques.
Cocoa Butter
Select Weight
100g bag £5.50
850g bag £19.99
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Chocolate Tempering Thermometer
Chocolate Tempering Thermometer - in Fahernheit For those who are pros or who just want to dabble in the delight of making fudge, truffles, dipped candies and other sweets, this chocolate tempering thermometer will prove invaluable. It measures from 40 to 130 degrees Fahrenheit in single degree increments for added accuracy. It’s made of durable laboratory glass and has a non-mercuric gauge. The high visibility scale adds to its convenience. Included are a protective sheath and chocolate tempering instructions.
Price:
£12.00
(Including VAT at 20%)
Quantity:
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Glass Candy and Deep Fry Thermometer
Glass Candy and Deep Fry Thermometer Tube Candy/Deep Fry Thermometer - Glass tube. Pan clip. Dishwasher safe
Price:
£5.10
(Including VAT at 20%)
Quantity:
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