Plain Chocolate Easimelt 1kg (Non Tempering)
Plain Chocolate Easimelt 1kg No need to temper - can be melted in a microwave
Plain Chocolate Easimelt 53% Cocoa Solids. A perfect balance between bitterness and sweetness.
Ideal viscosity for dipping, enrobing, hollow figures, panning and moulding.
Price:
£8.99
Quantity:
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Milk Chocolate Easimelt 1kg (Non Tempering)
Milk Chocolate Easimelt 1kg No need to temper - can be melted in a microwave
Milk chocolate easimelt 33.5% with a pleasant cocoa taste and a sensation of honey. Ideal viscosity for dipping, enrobing, hollow figures, panning and moulding
Price:
£8.99
Quantity:
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White Choc Easimelt 1kg (Non Tempering)
White Chocolate is a perfectly well balanced chocolate.
No need to temper - can be melted in a microwave
Ideal viscosity for dipping, enrobing, hollow figures, panning and moulding. Can be colourd using dusting food colours
Price:
£8.99
Quantity:
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CALLEBAUT Chocolate Callets
CALLEBAUT Chocolate Callets / Couverture in Milk, Dark or White form and available 1 or 2.5kg pack
CALLEBAUT Chocolate Callets Milk Chocolate Callets Made with nautral vanilla, this chocolate (couverture) is smooth and creamy and is excellent for eating and enrobing cakes witha mdeium thick layer of chocolate, molding, and chocolate decorations. These callets are round drops of pure chocolate, easy to melt or temper, weigh, store, and are a devine taste in recipes calling for chunks of chocolate. Pure chocoate requires tempering to obtain a high gloss for chocolate making. 31.7% cocoa.
Dark Chocollate Callets Made with natural vanilla, this chocolate (couverture) is smooth and creamy and is excellent for eating and for enrobing cakes with a medium thick layer of chocolate, moulding, and chocolate decorations. These callets are round drops of pure chocolate, easy to melt or temper, weigh, and store, and are a divine taste in recipes calling for chunks of chocolate. Pure chocolate requires tempering to obtain a high gloss for chocolate making. 52.3% cocoa content.
White Chocolate Callets Made with natural vanilla, this chocolate (couverture) is smooth and creamy and is excellent for eating and for enrobing cakes with a medium thick layer of chocolate, moulding, and chocolate decorations. These callets are round drops of pure chocolate, easy to melt or temper, weigh, and store, and are a divine taste in recipes calling for chunks of chocolate. Pure chocolate requires tempering to obtain a high gloss for chocolate making. 25.9% cocoa content.
Callebaut Chocolate callets
Select type and weight
Milk 1kg
£11.99
Milk 2.5kg
£24.99
Dark 2.5kg
£24.99
Dark1kg
£11.95
White 1kg
£11.95
White 2.5kg
£24.95
Quantity:
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Candy Decorating Pen Set
Give your homemade candies a delicious touch of color with these easy-melting candy pens. Just melt in hot water and squeeze into detailed areas of candy mold. The snip-off tip makes it easy to control the flow and add great-looking details just where you want them. Add excitement to all kinds of treats drizzle on fruit, ice cream, cookies, pretzels and more. Includes 1.6 oz. tubes of Red, Yellow, Blue and White.
Price:
£10.99
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Melting/Decorating Squeeze Bottles 2/pk
Melting/Decorating Squeeze Bottles Pack of 2
2 - 200ml Squeeze empty bottles
Melt candy with ease, then fill your mould with no mess! You can melt just the amount of Candy Melts® you need. Melt candy right in the bottle, then squeeze out into moulds. Great way to store and reheat leftover candy melt.
Price:
£3.94
(Including VAT at 20%)
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Lollipop Sticks
Sturdy paper sticks in 2 sizes. Not for oven use
IDEAL FOR CAKE POPS
Candy stick
Lollipop Sticks - Size
4 in. Lollipop Sticks 50/pk
£2.49
Excluding VAT
6 in. Lollipop Sticks 50/pk
£3.35
Excluding VAT
8 in Lollypop Stick 25/pk
£2.49
Excluding VAT
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Drawstring Lollipop Bag with bow Pk/15
Fill with your favorite candies, then pull the drawstring to close - a fun way to give. Clear bags are also great for cookies, nuts and other treats. 4½ x 5½ in.
IDEAL FOR CAKE POPS
Price:
£2.74
(Including VAT at 20%)
Quantity:
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