Art of Cake Airbrush System with 12 Airbrush Colours
Art of Cake Airbrush with mini compressor and 12 x 20ml Amarimist Airbrush Colours
Buy Art of Cake Airbrush system with 12 x 20 ml Amerimist airbrush colours and
save £10.00
(Just £77.48 without VAT)
Price:
£89.99
(Including VAT at 16.12%)
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Lubeca Marzipan 1kg
Lubecca Marzipan 1kg
Lubeca is a German marzipan. German marzipan production is governed by law (PGI or Protected geographical Indication) and is acknowledged to be superior in quality to all others.
Regular Price £7.49Reduce to Clear £3.99 Best Before Date 15th May 2012
Price:
£3.99
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Belgian Chocolate Paste - 2.5kg
Belgian Chocolate Paste - 2.5kg
An easy to use Luxury Chocolate Covering and
Moulding Paste made with Belgian Chocolate.
Ingredients:Belgian Chocolate(28%) [Sugar,Cocoa mass,Cocoa butter,Emulsifier
(Soya lecithin), flavouring],Glucose syrup,Vegetable oil,Water,Glycerine,Stabiliser(E413),Emulsifier(E471),Flavouring. Belgian White Chocolate Paste - 2.5kg
An easy to use Luxury White Chocolate Covering and Moulding Paste made with
Belgian Chocolate.
Ingredients:Belgian White Chocolate(28%) [Sugar,Cocoa butter,Milk Powder,Emulsifier
(Soya lecithin), flavouring],Glucose syrup,Vegetable oil,Water,Glycerine,Stabiliser(E413),Emulsifier(E471),Flavouring.
Regular Price £26.99Reduce to Clear £18.99 Best Before Date June 2012
Price:
£18.99
Type
Milk Chocolate paste
White Chocolate paste
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Non Stick Board 24x 18" and 20 inch Rolling pin
24 x 18" Non Stick Boardand20 inch Rolling pin set
Special Offer Price £45.00
Saving of £5.95
(Just £40.18 without VAT)
Price:
£45.00
(Including VAT at 20%)
Colour
Green Board with 20" Rolling Pin
White Board with 20" Rolling Pin
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White Non Stick Board 600 x 500mm (24"x 20")
Extra Large 600 x500 mm non stick board for rolling out sugarpaste marzipan etc for covering cakes
Made of Polyethylene (UHMW-PE) . This board is opeque white in colour and , FDA/USDA approved
Non Stick Board 24"x18"
RRP £65.99 Our price £45.99
(£37.50 without VAT)
Price:
£45.00
(Including VAT at 20%)
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Cake slicing/ levelling knife 24" (19" blade) -plain blade
Cake levelling knife 19"/48cm long plain thin blade with black polypropylene handle. High carbon (professional) grade stainless steel blade.
Cake Slicing knife, it's 19" blade makes the levelling of cakes across the surface just simple. Simply put the baked cake back into the baking tin and slice it across the top. If you want slice it across in the middle, lift the height of the cakes by just adding old cake drum or plates to the bottom of the cake tin and place the cake, and slice it across, This extra long19" blade will allow you to slice up to 16" cake at ease.
RRP £29.99 Our price £19.99 (Without VAT £16.66
Price:
£19.99
(Including VAT at 20%)
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Cakes & Sugarcraft magazine is your guide to everything cake decorating, with dozens of step-by-step designs and delicious recipes to try.
The festive season presents lots of opportunities for creative baking and decoration using all kinds of sugarcraft skills. Practise modelling with Carlos Lischetti’s friendly family of polar bears or Jan Clement-May’s cake top characters using the new Sugar Dough made with natural colours. Jen Birch demonstrates the many possibilities for decorating with royal icing, while Ceri Griffiths’ innovative Christmas tree is adorned with rice paper snowflakes made using a craft punch.
Photographer Carl Warner reveals the creative process behind his wonderful winter scene created entirely from cookies and cakes. You’ll also find seasonal sugar flowers, gift inspiration for your friends and family (or for yourself!), a cheerful Christmas wreath and baked delights including whoopie pies, cake pops and our cover star, a colourful gingerbread house which children will love.
You’ll find a cake for every occasion from an early years rag doll design to an amazingly realistic guitar. Plus, keep on top of the latest trends by learning how to decorate in vintage style with two very different projects: Makiko Searle’s red coffee cups and Deborah Hwang’s antique lace wedding cake.
If you’re a newcomer to cake decorating or you’d simply like to brush up on your cake knowledge, Cakes & Sugarcraft is here to help. We look at specialist tools, plus Liz Finch has designed two simple cakes which maximise the use of basic cutters and moulds.
RRP £4.95 Our Price £3.99
Price:
£4.99
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Wedding Cakes – A Design Source is the UK’s only magazine to showcase hundreds of the latest wedding cakes from the world’s most talented cake makers each season, so you really are spoilt for choice if you’re trying to find a unique cake for the big day.
This season’s collection is divided into over a dozen versatile style sections, with everything from wintry whites to decadent chocolate, contemporary simplicity to vintage opulence and cupcakes to tall tiers.
Many budget-conscious brides consider making their own cake or asking a friend or family member to make it, so we have plenty of tips for creating a do-it-yourself cake which is sure to impress any guest. If you’re not sure where to start, you can find a selection of the best DIY decorations.
Macaroons have taken the baking world by storm, so Karen Taylor shows you how to use them to decorate a wedding cake. Plus Jan Clement-May reveals how to use a simple piece of kitchen equipment to stunning effect on her cameo and black lattice cake, which was inspired by a vintage cameo brooch. If you’ve chosen a vintage theme for your wedding then you can find out how to get the look.
To make a cake that’s just as striking when cut, try Edd Kimber’s delicious red velvet cake recipe. And finally, to give yourself a break from the wedding planning, there’s the chance to win a relaxing break for two people at a luxury countryside spa hotel.
RRP £4.95 Our Price £3.99
Offer ends 31st March
Price:
£3.99
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