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Magazines

   

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Items 1 to 10 of 28 total

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  1. Cakes & Sugarcraft Magazine December/January 2016-17

    This December/January 2016-17 publication is the 137th issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes.
    Each issue of Cakes & Sugarcraft is packed with original step-by-step cake decorating, cookie, cupcake and sugarcraft tutorials for all skill levels from the absolute beginner to the professional. Written by some of the leading names in cake decoration, all projects are beautifully photographed with easy-to-follow instructions.
    In this issue
    10 festive tutorials in this issue including a Scandi showstopper and a snowy mountain scene
    Learn how to make the front cover cake in minutes with cake artist Natasha Collins
    Ultimate Baking with Mark Tilling: ginger cake with Swiss meringue buttercream and salted caramel sauce
    Gluten- and dairy-free Black Forest cake with dripping chocolate sauce
    Creative ways to step up your skills: airbrushing and painting, seasonal sugar flowers and contemporary bride and groom modelling
    Plus
    More recipes
    In-depth articles
    The latest news and events
    Recommended Reads: cake decorating book reviews
    Product and technique updates
    Industry features
    Prizes and giveaways
    … and much more!
    £5.50 ( £5.50 ex VAT)
    0
  2. Cakes & Sugarcraft magazine ---131th issue Winter 2015/2016

    This winter 2015/2016 publication is the 130th issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes.
    £5.50 ( £5.50 ex VAT)
    0
  3. Cakes & Sugarcraft magazine ---issue 125

    Cakes & Sugarcraft magazine ---issue 125
    £4.99 ( £4.99 ex VAT)
    0
  4. Cakes & Sugarcraft magazine ---issue 124

    Cakes & Sugarcraft magazine ---issue 124
    £4.99 ( £4.99 ex VAT)
    0
  5. Cakes & Sugarcraft magazine ---issue 123

    Cakes & Sugarcraft magazine ---issue 123
    £4.99 ( £4.99 ex VAT)
    0
  6. Cakes & Sugarcraft magazine ---issue 121

    Cakes & Sugarcraft magazine ---issue 121
    £4.99 ( £4.99 ex VAT)
    0
  7. Cakes & Sugarcraft magazine ---issue 117

    Cakes & Sugarcraft magazine ---issue 117
    Reduced to Clear
    RRP £4.99 Our Price £2.99
    £2.99 ( £2.99 ex VAT)
    0
  8. Cakes & Sugarcraft Magazine -October / November 2016

    This October/November 2016 publication is the 136th issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes.
    Each issue of Cakes & Sugarcraft is packed with original step-by-step cake decorating, cookie, cupcake and sugarcraft tutorials for all skill levels from the absolute beginner to the professional. Written by some of the leading names in cake decoration, all projects are beautifully photographed with easy-to-follow instructions.
    In this issue
    19 step-by-step tutorials in this issue covering techniques from stylish marbled sugarpaste and geometrics to laser-cut lace and wafer paper flowers
    Recipes to knock the socks off the Bake Off judges, including the ‘world’s best cake’
    Crème de la Crème champion Mark Tilling reveals how to make the perfect entremets
    Halloween cupcakes topped with piped ghosts, buttercream bats, sugar glass and marzipan beetles
    Special occasion designs including on-trend wedding cakes, a golfer’s dream, Noah’s Ark, tattoo-inspired biscuits and much more
    Plus
    Recipes
    In-depth articles
    The latest news and events
    Recommended Reads: cake decorating book reviews
    Product and technique updates
    Industry features
    Prizes and giveaways
    … and much more!
    £5.50 ( £5.50 ex VAT)
    0
  9. Cakes & Sugarcraft magazine ---issue 116

    Cakes & Sugarcraft magazine ---issue 116
    Reduced to Clear
    RRP £4.99 Our Price £2.99
    £2.99 ( £2.99 ex VAT)
    0
  10. Cakes & Sugarcraft Magazine -June/July 2016

    This June/July 2016 publication is the 134th issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes.
    Each issue of Cakes & Sugarcraft is packed with original step-by-step cake decorating, cookie, cupcake and sugarcraft tutorials for all skill levels from the absolute beginner to the professional. Written by some of the leading names in cake decoration, all projects are beautifully photographed with easy-to-follow instructions.
    In this issue
    Behind the scenes of BBC2’s Bake Off: Crème de la Crème with Mark Tilling
    Zoë Clark’s luxurious design for The Queen’s 90th birthday
    Emily Hankins’ gorgeous gold airbrushed ombré wedding cake with blue brushwork
    Natasha Collins’ woodland party cake in her signature style
    Fabulous ideas for Father’s Day including simple tiers of beer topped with a cake, a carved trophy and gravity-defying figure-modelling
    Colourful cake graffiti on edible photographs: fun, original, and so easy to adapt to all kinds of celebrations
    Plus
    Recipes
    In-depth articles
    The latest news and events
    Recommended Reads: cake decorating book reviews
    Product and technique updates
    Industry features
    Prizes and giveaways
    … and much more!
    £5.50 ( £5.50 ex VAT)
    0

   

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