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Cakes & Sugarcraft Magazine -October / November 2016

Quick Overview

This October/November 2016 publication is the 136th issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes.


Each issue of Cakes & Sugarcraft is packed with original step-by-step cake decorating, cookie, cupcake and sugarcraft tutorials for all skill levels from the absolute beginner to the professional. Written by some of the leading names in cake decoration, all projects are beautifully photographed with easy-to-follow instructions.


In this issue

19 step-by-step tutorials in this issue covering techniques from stylish marbled sugarpaste and geometrics to laser-cut lace and wafer paper flowers

Recipes to knock the socks off the Bake Off judges, including the ‘world’s best cake’

Crème de la Crème champion Mark Tilling reveals how to make the perfect entremets

Halloween cupcakes topped with piped ghosts, buttercream bats, sugar glass and marzipan beetles

Special occasion designs including on-trend wedding cakes, a golfer’s dream, Noah’s Ark, tattoo-inspired biscuits and much more

Plus

Recipes

In-depth articles

The latest news and events

Recommended Reads: cake decorating book reviews

Product and technique updates

Industry features

Prizes and giveaways

… and much more!
£5.50 ( £5.50 ex VAT)

Details

This October/November 2016 publication is the 136th issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes.
Each issue of Cakes & Sugarcraft is packed with original step-by-step cake decorating, cookie, cupcake and sugarcraft tutorials for all skill levels from the absolute beginner to the professional. Written by some of the leading names in cake decoration, all projects are beautifully photographed with easy-to-follow instructions.
In this issue
19 step-by-step tutorials in this issue covering techniques from stylish marbled sugarpaste and geometrics to laser-cut lace and wafer paper flowers
Recipes to knock the socks off the Bake Off judges, including the ‘world’s best cake’
Crème de la Crème champion Mark Tilling reveals how to make the perfect entremets
Halloween cupcakes topped with piped ghosts, buttercream bats, sugar glass and marzipan beetles
Special occasion designs including on-trend wedding cakes, a golfer’s dream, Noah’s Ark, tattoo-inspired biscuits and much more
Plus
Recipes
In-depth articles
The latest news and events
Recommended Reads: cake decorating book reviews
Product and technique updates
Industry features
Prizes and giveaways
… and much more!