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Cakes & Sugarcraft Magazine - April/May 2020

Quick Overview

This April/May 2020 publication is the 157th issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes.

With Cakes & Sugarcraft readers being at the forefront of cake design, it's no surprise that this issue covers some new techniques such as wafer paper grinding and texturising, as well as revisiting old favourites like cocoa butter painting and sugar modelling.

It's Easter time, so why not pay homage to the Easter bunny and try your hand at making some cute modelled bunnies on cupcakes? Or if you fancy something more delicate, have a go at a hand painted rabbit onto a white chocolate ganache covered egg.

As always, there are plenty of sugar flowers to try. This issue includes spring-coloured parrot tulips, David Austin roses and sweet pea flowers. We’ve also rounded up some top wedding cake trends to watch over the coming season.

In this issue you'll not only find an abundance of original sugarcraft projects to challenge your creativity, but also plenty of delicious recipes to make sure they taste as good as they look. If you fancy indulging in some new, festive treats for Easter, chocolatier Baravelli’s offers an original recipe for simnel cake truffles in a chocolate nest. And if you want a vegan alternative, Fairtrade’s double chocolate hazelnut slices are a match made in heaven.
£4.20 ( £4.20 ex VAT)

Details

This April/May 2020 publication is the 157th issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes. With Cakes & Sugarcraft readers being at the forefront of cake design, it's no surprise that this issue covers some new techniques such as wafer paper grinding and texturising, as well as revisiting old favourites like cocoa butter painting and sugar modelling. It's Easter time, so why not pay homage to the Easter bunny and try your hand at making some cute modelled bunnies on cupcakes? Or if you fancy something more delicate, have a go at a hand painted rabbit onto a white chocolate ganache covered egg. As always, there are plenty of sugar flowers to try. This issue includes spring-coloured parrot tulips, David Austin roses and sweet pea flowers. We’ve also rounded up some top wedding cake trends to watch over the coming season. In this issue you'll not only find an abundance of original sugarcraft projects to challenge your creativity, but also plenty of delicious recipes to make sure they taste as good as they look. If you fancy indulging in some new, festive treats for Easter, chocolatier Baravelli’s offers an original recipe for simnel cake truffles in a chocolate nest. And if you want a vegan alternative, Fairtrade’s double chocolate hazelnut slices are a match made in heaven.