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Cakes & Sugarcraft Magazine - July/August 2020

Quick Overview

This July/August 2020 publication is the 158th issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes.

This July/August 2020 publication is the 158th issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes. What better way to declare the start of the new season than by getting creative in the kitchen? You’ll find new techniques to try out, including sugarpaste panelling, ruffle textures and hand painting with cocoa butter. You'll also have access to a delicious Fairtrade chocolate mocha brownie recipe, as well as an in-depth report on how chocolate is good for you! The issue also includes a variety of modelling projects. From Vicky Teather’s football cake featuring a modelled football field, 3D goal and a football player, to something a bit cuter like Karen Taylor’s zoo cake, where you'll learn how to sculpt monkeys, a giraffe, elephant and lion. A number of wedding cakes are also featured in this issue, all of which have taken inspiration from nature with decorative wispy foliage and blossoms made out of sugarpaste. And why not try your hand at making a beautiful bouquet of cupcakes arranged in a simple yet creative display? Truly a feast for the eyes and taste buds, this is the perfect gift for any special occasion.
£4.75 ( £4.75 ex VAT)

Details

This July/August 2020 publication is the 158th issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes. This July/August 2020 publication is the 158th issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes. What better way to declare the start of the new season than by getting creative in the kitchen? You’ll find new techniques to try out, including sugarpaste panelling, ruffle textures and hand painting with cocoa butter. You'll also have access to a delicious Fairtrade chocolate mocha brownie recipe, as well as an in-depth report on how chocolate is good for you! The issue also includes a variety of modelling projects. From Vicky Teather’s football cake featuring a modelled football field, 3D goal and a football player, to something a bit cuter like Karen Taylor’s zoo cake, where you'll learn how to sculpt monkeys, a giraffe, elephant and lion. A number of wedding cakes are also featured in this issue, all of which have taken inspiration from nature with decorative wispy foliage and blossoms made out of sugarpaste. And why not try your hand at making a beautiful bouquet of cupcakes arranged in a simple yet creative display? Truly a feast for the eyes and taste buds, this is the perfect gift for any special occasion.