Squires Kitchen has been the UK’s leading cake decoration specialist for nearly 30 years and students come from all over the world to learn to create, bake and decorate with us. The projects in this magazine give you a taste of the wide variety of skills you can come and learn from our tutors here at Squires Kitchen International School, many of whom are published authors and masters in their specialist areas. It is amazing to think that we have over 320 years of combined teaching experience to draw on, all under one roof. In this issue you will find more than 40 original recipes and guides for all occasions, from afternoon tea treats to spectacular centrepieces. Whether you are looking for perfect pâtisserie, cakes for special diets, tips for working with chocolate, or sweet and savoury ways to use yeast for delicious results, you have come to the right place. Pick your own favourites from our selection of treats inspired by fruit, vegetables and flowers, and brighten everyone’s day whatever the weather with a rainbow-themed dessert table. All of the step-by-step guides are tried and tested by professional chefs so you can be sure your bakes will be a cut above the rest. And we don’t just cover baking; you will also find plenty of food styling tips and decorative techniques including piping with royal icing, painting chocolate moulds and making beautiful sugarcraft flowers
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