Renshaw Extra Black Ready to Roll Icing is specially formulated to be extra firm and extra elastic. It has a firmer texture than standard Renshaw Professional. It is suitable for hotter and more humid climates.
Renshaw Extra is Extra Firm and Extra Elastic to ensure your cakes are covered to perfection whatever the depth and whatever the shape.
Extra Firm for applications requiring greater resistance in the product
Extra Elastic to enable the product to stretch over large or sharp sided cakes without tearing
Has good eating quality