This December/January 2018-19 publication is the 149th issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes.
Learn all about sgraffito with a snowy polar bear scene or add origami-inspired texture to your tiers. Get acquainted with aquafaba and create a trio of vegan treats or make your own chocolate Christmas trees with the kids. And, if you sometimes struggle to convey your ideas, Emily Hankinsâ€™ guide to cake sketching is a must read.
Sugar modellers will love the trio of adorable elves which show just how easy it is how to create lively, animated figures. For a more relaxed vibe, recreate a familiar festive scene with the Cosy Christmas Eve project which incorporates cake carving, airbrushing and chocolate modelling skills.
This season, spice up your sugar flower arrangements by combining poinsettia, vanilla orchids and mistletoe with cinnamon and star anise. For advanced sugar flower skills, follow expert tutor Naomi Yamamotoâ€™s step-by-step guide to making a stunning flecked dahlia. Or, for something a little different, try your hand at seasonal buttercream blooms.
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