This February/March 2019 publication is the historic 150th issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes.
Inside you'll find a whole host of beautiful step-by-step tutorials youâ€™ll be eager to try out for all your springtime celebrations. Have a go at simple figure modelling with a Valentineâ€™s Day couple by Vicky Teather, celebrate Motherâ€™s Day with Marianne Stewartâ€™s meringue cake or create your own seasonal sugar flowers with Elena Wilkinson and Chelsea Prior.
If youâ€™re looking to try out some new techniques in the New Year, weâ€™ve got you covered. Learn how to make gelatine bubbles, create a textured finish on sugarpaste and make five styles of fabric flower.
Cakes & Sugarcraft is published six times a year in January, March, May, July, September and November. Find out more about the magazine at www.cakesandsugarcraft.com.
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