Itâ€™s official, macaroons are here to stay! Top pÃ¢tissier Mark Tilling shows you how to create these popular treats at home, with recipes, troubleshooting tips and inspired designs. SIGNED COPIES AVAILABLE!
Markâ€™s unique takes on the trend are captured in beautiful full-colour photography and the clear step-by-step instructions will ensure you can bake impressive macaroons in your own kitchen with ease. Whatever the occasion, youâ€™re sure to find some creative inspiration: from colourful lollipops for children's parties to a stunning wedding cake decorated with macaroons! Not forgetting afternoon tea, where you could bake a batch of adorable Victoria sponge or carrot cake mini macs.
Mark Tilling is one of the chocolate industryâ€™s best-known faces. Having worked in the trade for over 15 years, he has developed a sophisticated style that has won him respect from chocolatiers the world over. A UK ambassador for chocolate, Mark held the title of UK Chocolate Master from 2006 to 2010 and came seventh in the prestigious World Chocolate Masters 2009. He teaches at Squires Kitchenâ€™s International School of Cake Decorating and Sugarcraft in Farnham, Surrey.
Your Recently Viewed Items
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.