Aerosol Spray cans are prohibited items for Royal mail / Air Cargo. As such, we can only send these items by Road Freight, if such service available to you from us.
How to use
Before using immerse spray can in warm water (40c) for about 30 minutes. Then shake the can well for 2 minutes (the metal ball inside the can should be heard).
For velvety effect, place the desserts in the freezer for at least 20 minutes before spraying.
It gives a cocoa-powder-velvet effect to your cakes, dessert, Yule logs, ice-creams etc
For best result keep your cake, dessert, etc. in a fridge for at least 20 minutes before spraying velvet spray.
SPRAY CAN needs to be warmed up in warm water (40c) before spraying
PLEASE READ THE INSTRUCTION CAREFULLY BEFORE USING IT
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