Belgian made dark chocolate. Standard plain chocolate reference offering a perfect balance between bitterness and sweetness.
These dark chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making
Belcolade Plain Chocolate Easimelt 53% Cocoa Solids. A perfect balance between bitterness and sweetness.
Ideal viscosity for dipping, enrobing, hollow figures, panning and moulding.
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