The advanced book in this two volume course is for the experienced decorator who wishes to test and expand their skills. It covers tube embroidery and Broderie Anglaise, brush embroidery and lace, marzipan figure modelling, chocolate figures and eggs, pulled flowers, sugar flower sprays, filigree, extension work, miniatures, complicated run-outs and piping, designing and interpreting patterns and dozens of hints and tips for creating exquisite cakes. The book concludes with a section on how to use the skills acquired to enter competitions and cost, design and prepare individual cakes for sale.
Nicolas Lodge, 256 pages, Merehurst (1999), (Paperback).
Following on from Book One in the ''International Sugarcraft'' series, this is aimed at the more experienced cake decorator, who has mastered the basic skills in the first book, and is looking for new challenges!
There are 20 lessons covering techniques including tube and brush embroidery, lace, figure modelling, flower sprays, bas relief, pastillage and filigree.
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