This December/January 2016-17 publication is the 137th issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes.
Each issue of Cakes & Sugarcraft is packed with original step-by-step cake decorating, cookie, cupcake and sugarcraft tutorials for all skill levels from the absolute beginner to the professional. Written by some of the leading names in cake decoration, all projects are beautifully photographed with easy-to-follow instructions.
In this issue
10 festive tutorials in this issue including a Scandi showstopper and a snowy mountain scene
Learn how to make the front cover cake in minutes with cake artist Natasha Collins
Ultimate Baking with Mark Tilling: ginger cake with Swiss meringue buttercream and salted caramel sauce
Gluten- and dairy-free Black Forest cake with dripping chocolate sauce
Creative ways to step up your skills: airbrushing and painting, seasonal sugar flowers and contemporary bride and groom modelling
The latest news and events
Recommended Reads: cake decorating book reviews
Product and technique updates
Prizes and giveaways
… and much more!