This October/November 2016 publication is the 136th issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes.
Each issue of Cakes & Sugarcraft is packed with original step-by-step cake decorating, cookie, cupcake and sugarcraft tutorials for all skill levels from the absolute beginner to the professional. Written by some of the leading names in cake decoration, all projects are beautifully photographed with easy-to-follow instructions.
In this issue
19 step-by-step tutorials in this issue covering techniques from stylish marbled sugarpaste and geometrics to laser-cut lace and wafer paper flowers
Recipes to knock the socks off the Bake Off judges, including the ‘world’s best cake’
Crème de la Crème champion Mark Tilling reveals how to make the perfect entremets
Halloween cupcakes topped with piped ghosts, buttercream bats, sugar glass and marzipan beetles
Special occasion designs including on-trend wedding cakes, a golfer’s dream, Noah’s Ark, tattoo-inspired biscuits and much more
The latest news and events
Recommended Reads: cake decorating book reviews
Product and technique updates
Prizes and giveaways
… and much more!