This June/July 2016 publication is the 134th issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes.
Each issue of Cakes & Sugarcraft is packed with original step-by-step cake decorating, cookie, cupcake and sugarcraft tutorials for all skill levels from the absolute beginner to the professional. Written by some of the leading names in cake decoration, all projects are beautifully photographed with easy-to-follow instructions.
In this issue
Behind the scenes of BBC2’s Bake Off: Crème de la Crème with Mark Tilling
Zoë Clark’s luxurious design for The Queen’s 90th birthday
Emily Hankins’ gorgeous gold airbrushed ombré wedding cake with blue brushwork
Natasha Collins’ woodland party cake in her signature style
Fabulous ideas for Father’s Day including simple tiers of beer topped with a cake, a carved trophy and gravity-defying figure-modelling
Colourful cake graffiti on edible photographs: fun, original, and so easy to adapt to all kinds of celebrations
The latest news and events
Recommended Reads: cake decorating book reviews
Product and technique updates
Prizes and giveaways
… and much more!