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Wedding Cakes Magazine Issue Autumn 2016

Quick Overview

This Autumn 2016 publication is the 60th issue of Wedding Cakes, the UK’s only magazine to feature hundreds of new and unseen designs from the world’s most talented cake makers.


From rustic buttercream to high-impact tiers with a luxurious finish, every single cake in this issue has been specially selected so you can find the right one for your wedding. Discover more than 230 of the best new ideas from top designers around the world: current and future trends are all covered, including floral wreaths, graphic stripes and eye-catching drip cakes.


Two talented wedding suppliers – floral stylist Ayako Saida and cake designer Makiko Searle – have collaborated especially for Wedding Cakes magazine to show how to decorate the same three-tier cake in two completely different ways. Read Ayako’s tips on choosing and using fresh flowers on cakes, and see Maki’s guide to making your own sugar flowers.


If you’re considering making other elements for the big day, discover some first-hand experience and inspiration, plus a quick and easy tutorial for DIY pompoms and two contemporary recipes for single-tier cakes which would be perfect for a dessert table.


Wedding Cakes magazine is published four times a year in April, June, September and December.
£5.50 ( £5.50 ex VAT)

Details

This Autumn 2016 publication is the 60th issue of Wedding Cakes, the UK’s only magazine to feature hundreds of new and unseen designs from the world’s most talented cake makers.
From rustic buttercream to high-impact tiers with a luxurious finish, every single cake in this issue has been specially selected so you can find the right one for your wedding. Discover more than 230 of the best new ideas from top designers around the world: current and future trends are all covered, including floral wreaths, graphic stripes and eye-catching drip cakes.
Two talented wedding suppliers – floral stylist Ayako Saida and cake designer Makiko Searle – have collaborated especially for Wedding Cakes magazine to show how to decorate the same three-tier cake in two completely different ways. Read Ayako’s tips on choosing and using fresh flowers on cakes, and see Maki’s guide to making your own sugar flowers.
If you’re considering making other elements for the big day, discover some first-hand experience and inspiration, plus a quick and easy tutorial for DIY pompoms and two contemporary recipes for single-tier cakes which would be perfect for a dessert table.
Wedding Cakes magazine is published four times a year in April, June, September and December.