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Wedding Cakes Magazine Issue 62 -Spring 2017

Quick Overview

The Spring 2017 publication is the 62nd issue of Wedding Cakes, the UK’s only magazine to feature hundreds of new and unseen designs from the world’s most talented cake makers.


Inside you’ll find 412 new ideas to inspire the look for your big day. Discover all the contemporary cake trends for the year ahead, including 3D florals tumbling down tiers, lush foliage, ruffles in various guises, and bright splashes of colour.


The step-by-step tutorials in this issue include a botanical beauty from talented designer Helen Mansey of Bellissimo Cakes. You can also discover how to make a colourful rockabilly-style cake, plus pretty meringue roses which would be perfect for dessert tables and favours.
£5.50 ( £5.50 ex VAT)

Details

The Spring 2017 publication is the 62nd issue of Wedding Cakes, the UK’s only magazine to feature hundreds of new and unseen designs from the world’s most talented cake makers.
Inside you’ll find 412 new ideas to inspire the look for your big day. Discover all the contemporary cake trends for the year ahead, including 3D florals tumbling down tiers, lush foliage, ruffles in various guises, and bright splashes of colour.
The step-by-step tutorials in this issue include a botanical beauty from talented designer Helen Mansey of Bellissimo Cakes. You can also discover how to make a colourful rockabilly-style cake, plus pretty meringue roses which would be perfect for dessert tables and favours.