30cm tall, 18cm base
The set comes with three components: Flexible cone, top cap and dual-purpose base. The cone is simply formed and locked in place using the in-built tongue and groove tabs. Place the cone over the base and top-off with the cap.
In this form, the choux buns are simply built-up on the outside of the cone, using caramel to stick them in place.
For a smaller dessert, drop the top cap into the base and invert the cone as in the picture. Build-up the buns on the inside, again sticking them in place with caramel. For this smaller cone it is advisable to use smaller diameter buns to achieve a better definition.
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