Flavours- Cocoa Products- Velvet Spray
- Lavander Natural Flavour -High Concentrate- 125ml
Just need 5-8ml per kg of baking
- Recommended by and used in Wilton Method Classes, these delicious flavors won’t change your icing color. Essential for making pure white wedding cakes and maintaining your vibrant colors in all of your decorating. Certified Kosher. 2 oz.£2.69 ( £2.69 ex VAT)0
- Great for painting with Wilton Pearl Dust and Color Dust! Dries quickly on your fondant or gum paste flowers for natural-looking color highlights. The pure lemon flavor is excellent in your favorite recipes, too!
2 fl. oz. Certified Kosher.£2.69 ( £2.69 ex VAT)0
- Nielsen Massey Vanilla Extract 60ml
Nielsen Massey Vanilla Extract uses a proprietary blend of select vanilla beans and is made using strict, quality standards and exclusive cold extraction process. Enjoy in a wide range of foods, from classic sweet treats (cakes, cupcakes, cookies, pastries, ice cream and more) to savoury foods (soups, sauces, vegetables, meats and more).£11.00 ( £11.00 ex VAT)0
- Pure Almond Extract is made with the purest oil of bitter almond to deliver optimal results in flavour and quality. Aside from having a special affinity for fruits like raspberries, peaches and plums, Pure Almond Extract pairs deliciously well with vanilla, chocolate, maple and butterscotch. Perfect for use in baking and decorating cakes, cupcakes and cookies.
- This sweet and fragrant Rose Water is an elegant steam distillate of rose petals. It has delicate floral notes and is a delightful way to flavour cakes, cupcakes cookies and sugars. It pairs well with vanilla, cream, white and dark chocolate as well as blending nicely with fruits like strawberry, raspberry, lychee and mango.