Handcrafted using traditional techniques in our signature anodised Aluminium, our Continental Flan tins are perfect for making everything from shallow custard, jam and fruit filled tarts, Banoffee and lemon meringue pies to savoury bakes such as the delicious Julie Jones Frangipane, Persimmon and Grape Tart.  With a Silverwood flan tin, there's no need to 'blind bake' your pastry first - simply ensure that you place your filled flan into a hot oven without delay.  The Continental flan tin, like all our Bakeware is handcrafted using traditional techniques in our signature anodised Aluminium. 

★ Handcrafted using traditional techniques and designed to last a lifetime. The professionals choice used in commercial kitchens the world over

★ Exceptionally strong, professional grade anodised Aluminium, which has easy-clean, easy-release properties and will never warp, distort or rust

★ Heat spread technology - the special alloy core used in our bakeware spreads heat fast and evenly, producing perfect baking in a reduced time

★ Suitable for oven and freezer use