The velvet spray will be your best ally! Approved for food contact, they can be used on desserts, logs, frozen cakes .
Get a velvet look in seconds with our ready-to-use bombs, no more water bath! You just need to shake the bomb and spray from a distance of 25/30 cm on your creation previously placed in the freezer.
The little extra: The velvet does not break when cutting the cake! Enough to keep a clean design.
Ingredients: Cocoa butter, colouring: E120, E101, propellant (E943a n-butane, E944 propane, E943b iso-butane). May contain traces of soya lecithin. Maximum dosage: Maximum 10 g / kg of finished product.
